"Gruyere and spinach omelet with slow-roasted tomatoes" for breakfast?
"Black tiger shrimp with Thai coconut broth" for lunch?
Sounds delicious. But are food-delivery concerns too ambitious and under-deliver on service? I was reading the Los Angeles Times on-line this morning and read an honest review of Los Angeles and New York food companies who deliver all the eats to your local doorstep. This Professional Organizer has seen Clients use Fresh Dining, Zone Los Angeles and Zone Chefs, too, with amazing results-- the deliveries save time. Read the whole story here.
I am curious to know reader comments for these kinds of food companies: when that kitchen timer goes "ding," do your taste-buds "sing?"
