Avoid Going Psycho: Make Food Safety a Priority and Check Expiration Dates

Organized Pantry

Having a beautiful, accessible, abundant food pantry is the goal of every one of our organizing clients.

That is why while organizing and decluttering client's kitchens, refrigerators and food pantries around Los Angeles we make it a point to check the expiration dates of canned and other convenience foods throughout the spaces. Food safety is and should continue to be a priority for you and your family. It's important for us, it should be important to you. Please check yours. Do it now!

Why check your dates?

Depending on where you live, more and more people have year-round access to fresh vegetables and fruit through our modern distribution network. Unfortunately with the availability of these fresh food items, some clients purchase canned goods, packaged foods and beverages in containers and forget about them for quite some time. In the hustle and bustle of daily life, we neglect to regularly check expiration dates on these foods inside the pantry including spices. This can lead to spoilage and food-borne illness just waiting to happen, especially when canned goods and jars are stored in the basement or garage and you forget about them.

Don't go Psycho:

Now, imagine Lila (Vera Miles) is not screaming because she just discovered a mummified Mrs. Bates in the psychological thriller Psycho basement scene. She just got a glimpse of some of the expiration dates on canning jars behind her in the fruit cellar. Don't let this happen to you.

Basement

Rescue yourself:

Fortunately, you don't need a professional organiser to help rescue you from bad expiration dates, you can save yourself. The American Dietetic Association has some tips for you not only when storing, but buying canned food goods:

  • Avoid buying canned goods that show signs of bulging, denting or leaking;
  • Throw away any canned goods in your pantry with similar signs of bulging, denting or leaking;
  • Store canned goods in a cool, dry place–not above the oven or under the sink;
  • As a general rule, canned goods can be kept up to 12 months unopened;
  • Clean cans before opening them to avoid contamination of contents.

More tips on food safety for deli meats, frozen foods, dried and cured meats are located here. Here are some more toss tips when the power goes out in an emergency.

What food safety tips can you share with our readers?

For helping spread the word about the importance of home food safety, I was entered into a drawing for a $15 Starbucks gift card and an iPad through Summertime Food Smarts, a contest run by the American Dietetic Association and ConAgra Foods' Home Food Safety program. Home Food Safety is dedicated to raising consumer awareness about the seriousness of foodborne illness and providing solutions for easily and safely handling foods. Learn more at www.homefoodsafety.org.

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Comments

One response to “Avoid Going Psycho: Make Food Safety a Priority and Check Expiration Dates”

  1. michelle rao Avatar
    michelle rao

    The American Dietetic Association (ADA) and ConAgra Foods are jointly sponsoring an initiative to get bloggers to write about food safety. In return, the bloggers are entered to win an iPad in a raffle.
    To be eligible, the blog entries must be at least 400 words, and they must link back to the ADA / ConAgra sponsored website Homesafety.org. This website offers advice on how consumers can protect themselves from foodborne illness by washing hands, heating cooked foods to the right temperature, chilling foods properly, and throwing food out at the appropriate time.
    The ADA / ConAgra sponsored website makes no suggestion whatsoever that food manufacturers should take care to ensure that their food is safe. There is no mention of past food safety problems for ConAgra. I could find no advice for consumers on what foods or food sources have the highest rate of contamination with pathogens. There is a ticker applet in the right sidebar of the website, listing recent food recalls from USDA. Yet, for this website, the burden of ensuring food safety rests with the consumer’s kitchen practices alone.
    Participating blogs adhered to this same uncritical convention, as far as I can see. You can find all the participating blogs by googling “summertime food smarts” and “iPad” together. The blogs were required to disclose their participation in the raffle. If any reader can find any mention in any participating blog post that manufacturers share any responsibility for food safety, please report your findings in the comments.
    In 2002, ConAgra recalled 19 million pounds of beef trim and fresh and frozen beef products (.pdf) in connection with an E. coli outbreak that involved 28 illnesses and 1 death. This was one of the top 6 worst such recalls ever. I believe ConAgra subsequently spun off its beef operations.
    http://usfoodpolicy.blogspot.com/2011/08/summertime-food-smarts.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+UsFoodPolicy+%28U.S.+Food+Policy%29&utm_content=Google+Reader

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